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The post Easy Vegan Bread Recipe | Delicious, Dairy-Free & Egg-Free appeared first on BOHO WILDFLOWER VEGAN.

]]> Discover the ultimate vegan bread recipe! Soft, fluffy, and made without eggs or dairy. Perfect for sandwiches or toast, and easy to make at home.

Whole vegan bread loaf on a cutting board with yellow and orange flowers.
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Easy Vegan Bread Recipe | Delicious, Dairy-Free & Egg-Free

Discover the ultimate vegan bread recipe! Soft, fluffy, and made without eggs or dairy. Perfect for sandwiches or toast, and easy to make at home.
Course Side Dish
Cuisine American
Keyword homemadebread, recipe, toast, Vegan, Veganbread
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings 24
Calories 155kcal
Author LaShae Baugh
Cost $3.99

Equipment

  • 1 Large Bowl
  • 1 Non-slip Pastry Mat Extra Large optional
  • 2 Rectangular Baking Bread Loaf Pan
  • 1 Measuring cup
  • 1 Teaspoon
  • 1 Tablespoon
  • 1 Clean Kitchen Towel

Ingredients

  • 2 cups Warm Water Microwave for 1 minute 30 seconds. The water should be warm, like bathwater, but not hot.
  • 1/4 cup Sugar
  • 1.5 tbsp Instant Yeast
  • 1.5 tsp Salt
  • 1/4 cup Olive Oil You can use vegetable oil, but I personally prefer olive oil.
  • 5.5 Cups Flour You can use all-purpose flour, but I prefer bread flour.

Instructions

  • 1. Prepare the Yeast:Dissolve the sugar in warm water.Add the yeast and let it sit for 10-15 minutes, until it becomes foamy.
    Bowl of Warm Water, Instant Yeast and Sugar.
  • 2. Mix Wet and Dry Ingredients:Once the yeast has proofed, mix in the vegetable oil.In a separate bowl, combine the flour and salt.
    Pouring Olive Oil in a bowl to prepare for Vegan Bread
  • 3.Combine Ingredients:Gradually add the flour mixture to the yeast mixture, one cup at a time, stirring until a soft dough forms.
    Mixing the Dough for Vegan Bread
  • 4. Knead the Dough:Knead the dough on a lightly floured surface for 3-5 minutes, until smooth and elastic.
    Kneading Vegan Bread Dough
  • 5.First Rise:
    Place the dough in a lightly oiled bowl, turning it over to coat both sides. Cover with a clean towel and let it rise for 1 hour, or until doubled in size.
    Covered Dough
  • 6. Shape the Loaves:
    Punch down the dough and shape it into two loaves. Place the loaves in greased bread pans.
    Shaping dough into two loaves of bread
  • 7. Second Rise:
    Let the loaves rise again for 30-40 minutes.
    Two dough molds sitting into two bread pans.
  • 8.Bake:Preheat the oven to 350°F (175°C). Bake the bread for about 30 minutes, or until the tops are golden brown.
    Fresh baked bread sitting on top of the stove
  • 9. Optional Finishing:Enjoy your freshly baked bread!Brush the tops of the baked loaves with vegan melted butter or oil for a soft crust.
    Enjoy your freshly baked bread!
    Freshly sliced vegan bread with a yellow flower on a wooden cutting board.

The post Easy Vegan Bread Recipe | Delicious, Dairy-Free & Egg-Free appeared first on BOHO WILDFLOWER VEGAN.

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